9,50 € tax excl.

57,00 € per 6

Peppoli - Chianti Classico DOCG

Antinori
Production year
2016
Denomination
Chianti Classico DOCG
Geographic area
Italia , Toscana
Volume (cl)
75

The minimum purchase order quantity for the product is 6

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Vinification

Each variety of grape is harvested, destemmed and pressed individually. Then it is brought to stainless steel tanks. The alcoholic fermentation is made at the controlled temperature of 26-28° to enhance its aroma and preserve its floral and fruity scent. The maceration lasts about 10 days for the Sangiovese and about 15 days for Merlot and Syrah. It is run through mechanical operations aimed at having soft and sweet tannins. By the end of the winter, after the malolactic fermentation, the wine is put together into Slovonian oak barrels to age for about 9 months. Some of the wine is put into barriques.

Tasting Notes

Ruby-red colour with violet shades, it has a floral and red fruits scent: the violet, cherry and raspberry shades are well mixed together with its toasty shade. Its flavour is smooth and sapid, typical of the Sangiovese grapes.

Pairings

First courses with ragu, dark meat, roasted meat, aged cheese.

Alcoholic content
13%
Service temperature
18 °C
Harvest period
Second half of September
Wineyard properties
Espalier
Soil
Calcareous
Hectare production (q/h)
70
Production year2016
DenominationChianti Classico DOCG
Geographic areaItalia
RegionToscana
Volume (cl)75
Alcoholic content13%
Service temperature18 °C
Harvest periodSecond half of September
Wineyard propertiesEspalier
SoilCalcareous
Hectare production (q/h)70

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